Soups
Hearty Chicken Noodle Soup
An all-American classic. Thick Mafalda egg noodles couple with tender cuts of white chicken accented with onions, carrots and celery in a rich, home-style chicken broth.
- Net Weight: 16 Oz (1lb) 454g
- Ready in 2-3 minutes
- 13 grams of protein per serving
WATER, COOKED WHITE MEAT CHICKEN WITH RIB MEAT, CARROTS, CELERY, ONIONS, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CHICKEN BASE (COOKED CHICKEN, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN [CORN], HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED WHEAT GLUTEN, SAFFLOWER OIL], POTATO STARCH, DRIED ONION, YEAST EXTRACT, NATURAL FLAVORING, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SPICES, NISIN PREPARATION (NISIN [PRESERVATIVE], SALT, ROSEMARY EXTRACT), SALT.
Microwave:
- Remove film, loosely cover with lid.
- Place container in microwave.
- Heat on high 2-3 minutes, stirring halfway through.
(Microwave oven power varies, adjust time as needed).
Stove-Top:
- Remove film.
- Pour soup into saucepan and stir often until heated thoroughly.
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